The local cuisine is very diverse, influenced by several cultures, especially Indian, since most of the population is of Indian origin. So expect very spicy and hot dishes with chili and rice is often a side dish.
Hotel cuisine is adapted to the requirements and wishes of guests and
offers dishes inspired by European cuisine and local specialties. Lovers of
seafood and fish will definitely find what they are looking for. You will also be delighted by the rich offer
of fresh tropical fruits and juices.
You will definitely bring a joyful smile to the faces of the locals if you taste one of their traditional dishes, which include rougaille (Mediterranean dish with tomatoes), sounouk (salted dried fish), octopus stew, braised fish. Popular drinks include alooda (boiled syrup from agar, milk and with flavorings such as vanilla or almonds), traditional refreshment is Dholl puri (national dish – wheat pancakes filled with yellow peas with curry and tomato sauce), gateaux piment (chili pastry) and others.
You will definitely bring a joyful smile to the faces of the locals if you taste one of their traditional dishes, which include rougaille (Mediterranean dish with tomatoes), sounouk (salted dried fish), octopus stew, braised fish. Popular drinks include alooda (boiled syrup from agar, milk and with flavorings such as vanilla or almonds), traditional refreshment is Dholl puri (national dish – wheat pancakes filled with yellow peas with curry and tomato sauce), gateaux piment (chili pastry) and others.
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